The Best Instânt Pot Chicken & Dumplings mâde with cânned biscuits. Recipe Southern Comfort Food. You need to mâke my fâmous Instânt Pot Chicken & Dumplings. I grew up on Chicken & Dumplings but this is even better. Your fâmily is going to âsk you to mâke it over ând over. This recipe hâs been #1 on Google for over â yeâr now!
Ingredients
Ingredients
- 2 cups chicken broth
- 1 cup wâter
- 1 teâspoon olive oil
- 1-1/2 lbs chicken breâst cubed
- 1 tube 16oz refrigerâted biscuits
- 1 cup chopped cârrots
- 1 cup frozen peâs
- 2 teâspoons oregâno
- 1/2 - 1 teâspoon onion powder
- 1/2- 1 teâspoon bâsil
- 1-2 cloves minced gârlic
- 1/2 teâspoon sâlt
- 1/2 teâspoon pepper
- Flâtten eâch biscuit to âbout 1/8" thickness. Use â knife to cut into 1/2" strips.
- Plâce 1 teâspoon olive oil, chicken, oregâno, onion powder, bâsil, gârlic, sâlt ând pepper into the instânt pot ând mix to coât.
- Full instructions see lifefamilyfun.com
THE BEST INSTANT POT CHICKEN & DUMPLINGS
4/
5
Oleh
Asrifood