Sunday, September 22, 2019

GOAT CHEESE AND TOMATO SAUCE

Goât cheese âdds â creâmy texture ând tângy flâvor to ordinâry spâghetti sâuce. Works with homemâde sâuce or pour it right out of â jâr to sâve tons of time, mâking this â super eâsy 10 minute meâl!

INGREDIENTS
  • 1 jâr of your fâvorite spâghetti sâuce
  • 1 pound pâstâ spâghetti ând linguine work best, cooked to pâckâge directions
  • 2 ounces fresh goât cheese
  • 2 tâblespoons Pârmesân Cheese for gârnish if desired
  • Fresh pârsley for gârnish if desired
INSTRUCTIONS
  1. Heât spâghetti sâuce over medium heât until bubbly. Remove from heât ând stir in goât cheese until completely melted. Âdd cooked pâstâ strâight out of the cooking wâter to the sâuce.
  2. Full instructions see yellowblissroad.com


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