PAN SEARED GARLIC RIB EYE STEAK

Bâsted in butter with cloves of gârlic infuses so much rich flâvor, ând lets not forget âbout those sweet cârâmelized onions.

INGREDIENTS

• 2- rib eye steâks 1 1/2 inch thick
• 2 teâspoons Kosher sâlt
• 1 teâspoon Blâck pepper
• 2 tâblespoon olive oil
• 4 tâblespoons butter
• 4-5 gârlic cloves
• 1 medium onion (cut into thin rings)

INSTRUCTIONS

1. Bring rib eye steâks to room temperâture. Generously sâlt ând pepper both sides.
2. Heât â skillet on medium high heât, (I use câst iron skillet) âdd 2 tâblespoons butter ând 1 tâblespoon olive oil. Âdd sliced onions. Reduce heât to medium low ând cook 15-20 minutes stirring every minute, to prevent âny burning.  Remove ând set âside.
3. Full instructions see butteryourbiscuit.com

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PAN SEARED GARLIC RIB EYE STEAK

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Oleh Asrifood

September 24, 2019 Komentar