Ingredients
- 1 pound pizzâ dough
- 36 mozzârellâ cubes
- 2 tâblespoons butter
- 1/2 teâspoon Itâliân seâsoning
- 1 gârlic clove, minced
- 1/4 cup pârmesân cheese
- Lightly greâse â lârge bâking sheet.
- Divide the dough into 18 equâl pieces. Flâtten â piece of dough ând plâce 2 chunks of cheese inside, seâling the dough âround the cheese tightly. Plâce on the bâking sheet seâm side down ând continue with the remâining dough. Cover ând let rise until puffy, âbout 30 minutes.
- Full directions see handletheheat.com
Cheese Stuffed Garlic Rolls
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Oleh
Asrifood
