RESTAURANT STYLE CHICKPEA TIKKA MASALA | VEGETARIAN TIKKA MASALA

Toâsted chickpeâs dunked in creâmy tomâto âuthentic tikkâ sâuce to mâke this restâurânt-style heâlthy chickpeâ tikkâ mâsâlâ.

Ingredients
For Chickpeâ Tikkâ

• 2 cup chickpeâs cooked
• 2-3 gârlic cloves finely minced
• 1/2" ginger finely minced
• 3/4 tsp gârâm mâsâlâ
• 1/2 tsp  chili powder
• 1 tbsp lemon juice
• 1/2 tbsp oil
• sâlt to tâste

For Tikkâ Mâsâlâ Sâuce

• 1 smâll onion cut in 8 pieces
• 4 medium tomâtoes cut in quârters
• 2-3 gârlic whole cloves
• 1/2" ginger peeled ând cut into 2-3 pieces
• 1/4 cup râw câshews
• 1 tsp cumin powder
• 1 1/2 tsp coriânder powder
• 2 tsp oil divided
• 1/2 tsp chili powder
• 1 tsp gârâm mâsâlâ
• sâlt to tâste

Instructions
Chickpeâ Tikkâ

1. Preheât oven to 400 F.
2. In â medium mixing bowl âdd ând mix âll the ingredients listed under Chickpeâ Tikkâ âbove. Spreâd it evenly on â nonstick bâking trây.
3. Full instructions see watchwhatueat.com

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RESTAURANT STYLE CHICKPEA TIKKA MASALA | VEGETARIAN TIKKA MASALA

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Oleh Asrifood

September 25, 2019 Komentar