Ingredients
- 4 boneless skinless chicken breâsts, pounded to even thickness
- sâlt ând pepper to tâste
- mediterrâneân seâsoning (see note)
- 1 lemon, thinly sliced
- 2 tâblespoons vegetâble oil
- 1 red bell pepper, chopped or sliced
- 1/2 cup kâlâmâtâ olives, hâlved
- 1 medium onion, chopped or sliced
- 2 tâblespoons câpers
- Preheât oven to 400 degrees. Seâson chicken with sâlt ând pepper to tâste ând âbout 3 teâspoons Mediterrâneân seâsoning on both sides. (see note)
- Combine lemon sliced, red bell peppers, olives, onions, ând câpers in â bowl. Drizzle with oil ând stir to coât. Sprinkle with remâining Mediterrâneân seâsoning ând stir to coât well.
- Full instructions see lecremedelacrumb.com
BAKED GREEK CHICKEN & VEGGIES SHEET PAN DINNER
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Oleh
Asrifood
