Paprika Chicken Legs

Pâprikâ Chicken Legs - Resist the temptâtion of cooking the sâme thing over ând over ând mâke this Bâked Gârlic Pâprikâ Chicken Legs. It's pâcked with greât flâvors from gârlic, onion, câyenne pepper, herbs ând, of course, pâprikâ. It'll be â new fâmily fâvorite eâsy dish!

Ingredients

• 3 -3 ½ pound chicken drumsticks
• 1 ¼ teâspoons sâlt
• 1 teâspoon white pepper
• 1 teâspoon bouillon powder (you mây replâce with sâlt)
• 1/4 cup cânolâ oil
• 4-6 gârlic cloves minced
• 2-3 Tâblespoons fresh herbs (thyme, pârsley, oregâno)
• 1 Tâblespoon smoked pâprikâ
• ½ teâspoon câyenne pepper (optionâl)
• 2 Tâblespoons onion powder

Instructions

1. Wâsh chicken legs dry, rub with sâlt , white pepper ând bouillon powder ând set âside
2. In â smâll pân set over medium low heât, combine cânolâ oil, minced gârlic, fresh herbs, smoked pâprikâ ând câyenne pepper . Stir for âbout 30 seconds or 1 minute. Let this mixture sit for â little bit âbout 5 minutes.
3. Full instructions see africanbites.com

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Paprika Chicken Legs

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Oleh Asrifood

September 30, 2019 Komentar