Eggplant Gratin With Feta Cheese

Eggplant Gratin With Feta Cheese

Eggplant

September 12, 2019 Add Comment

One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!

Ingredients

• 2 eggplants , sliced 1/2 inch thick
• 1/2 cup Crème Fraîche
• 1/2 cup half and half
• 3 oz Feta cheese crumbled
• 1 tsp thyme leaves chopped
• 1 tbsp chives chopes
• 4-5 basil leaves
• 3/4 cup Gruyere cheese grated
• 1/2 cup tomato sauce
• 3 tbsp olive oil
• salt, pepper to taste

Instructions

1. Preheat the oven to 375 F.
2. Place sliced eggplant on a parchment lined baking pan (you might need to use 2 pans). Sprinkle both sides with salt and pepper and brush with olive oil.
3. Full instructions see lavenderandmacarons.com