ASIAN CUCUMBER SESAME SALAD

Âsiân Cucumber Sesâme Sâlâd: Bright flâvours ând crunchy textures!

INGREDIENTS
SÂLÂD

• 2 lârge seedless cucumbers
• 2 lârge cârrots
• 1 sweet pepper, chopped
• 1 teâspoon kosher sâlt
• 1 tâblespoon sesâme seeds, white or blâck
• 1 green onion sliced, use the green pârt only for low FODMÂP
• 2 tâblespoon cilântro, chopped

DRESSING

• 2 tâblespoon rice vinegâr
• 1 tâblespoon freshly squeezed lime juice, âbout hâlf â lime
• 1 tâblespoon Coconut Âminos for pâleo, or gluten free soy sâuce/tâmâri
• 1 tâblespoons mâple , cân sub with honey or sugâr
• 1 teâspoon grâted ginger
• 1 tâblespoon sesâme oil
• pinch red pepper flâkes, or to tâste
• more sâlt to tâste if needed

INSTRUCTIONS
SÂLÂD

1. Trim the ends of the cucumber ând spirâlize the cucumbers or use â julienne peeler. Plâce the sliced cucumbers in â colânder ând toss them with the 1 teâspoon of sâlt. Let the cucumbers sit in the colânder in the sink for ât leâst 5 minutes to drâw out excess wâter/moisture..
2. Full instructions see asaucykitchen.com

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ASIAN CUCUMBER SESAME SALAD

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Oleh Asrifood

October 08, 2019 Komentar