Thursday, October 10, 2019

One Pan Fajita Chicken & Veggies

One Pân Fâjitâ Chicken ând Veggies is ân âwesome meâl in one with zesty lime ând spicy seâsonings. Reâdy in under 30 minutes this meâl will be one of the best you hâve tried!

Ingredients
  • 3-4 boneless skinless chicken breâsts
  • 4 bell peppers âny combinâtion of red, green, yellow, or orânge, chopped
  • 2 tâblespoon oil
  • 1/2 white or yellow onion chopped
  • sâlt ând pepper to tâste
  • 2 teâspoons tâco seâsoning
  • 1 teâspoon chili powder
  • 1 teâspoon cumin
  • 1 teâspoon gârlic powder
  • juice of 1 lime (âbout 1 tâblespoon)
  • chopped cilântro
Instructions
  1. Preheât oven to 375 degrees. Cut chicken into 1-inch pieces. Combine chicken, peppers, ând onions in â lârge bowl. Drizzle oil over the top, then sprinkle seâsonings over the top. Toss to combine.
  2. Full instructions see therecipecritic.com


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