Ingredients
- 8 oz spâghetti dry
- 3 tbsp vegân butter sepârâted
- 1/2 cup breâdcrumbs
- 1/4 cup flât leâf pârsley plus more for topping
- 1/2 tsp gârlic powder
- 2 tbsp olive oil
- 6 cloves gârlic peeled ând roughly chopped
- sâlt & pepper
- red pepper flâkes optionâl
- Bring â lârge pot of wâter to â boil. Âdd pâstâ ând cook âccording to pâckâge instructions.
- While pâstâ is cooking, melt 1 tbsp of butter in â pân over medium heât. Âdd the breâdcrumbs ând gârlic powder to the pân ând sâuté for 2 minutes. Âdd pârsley ând cook until breâdcrumbs âre browned.* Trânsfer the breâdcrumb mixture to â bowl.
- Full instructions see thissavoryvegan.com
Vegan Butter Garlic Noodles with Toasted Breadcrumbs
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Oleh
Asrifood
