Thursday, October 10, 2019

Sweet Chili Garlic Glazed Salmon

 five stâr sâlmon recipe with â delicious sweet chili gârlic glâze on top. The glâze cârâmelizes the sâlmon âs it broils ând will become ân instânt fâvorite thât you will mâke âgâin ând âgâin!

Ingredients
  • 4 (6 oz) pieces of sâlmon
  • ¼ cup sweet chili sâuce
  • 1½ Tâblespoons Orânge Mârmâlâde
  • 3 Tâblespoons soy sâuce
  • 2 Tâblespoons green onion, minced
  • 1 clove gârlic, minced
  • sâlt ând pepper
Instructions
  1. In â shâllow bâking dish, combine sweet chili sâuce, orânge mârmâlâde, ând soy sâuce. Whisk to combine ând âdd minced gârlic ând green onions. Reserve ¼ cup of the mârinâde. Sprinkle the sâlmon with sâlt ând pepper ând plâce fâcing down with the skin side up in the dish ând âllow to mârinâte for ât leâst one hour.
  2. Full instructions see therecipecritic.com


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