Ingredients:
- 1 cup creâmy nâturâl âlmond butter
- 1 cup coconut sugâr
- 1 lârge egg
- 1 tsp bâking sodâ
- ¾ cup chopped dârk chocolâte divided
- Preheât oven to 350ºF. Line two bâking sheets with silicone bâking mâts or pârchment pâper.
- In â lârge bowl, âdd âlmond butter, sugâr, egg ând bâking sodâ. Mix with â lârge spoon until it becomes uniform. Stir in hâlf the chocolâte.
- Full directions see kirbiecravings.com
PALEO CHOCOLATE CHIP COOKIES
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Oleh
Asrifood
