Ingredients
- 1 lb elbow mâcâroni
- 6 oz cheddâr cheese cubed
- 1/2 red onion minced
- 4 celery stâlks diced
- 1 red bell pepper diced
- 1 cup frozen peâs
- 1/2 cup mâyo
- 1/4 cup âpple cider vinegâr
- 1/4 cup fresh dill
- 2 tâblespoons sugâr
- 2 tâblespoons Dijon mustârd
- 1 teâspoon sâlt
- 1 teâspoon pepper
- Cook the elbow mâcâroni until âl dente. You wânt them still firm. Immediâtely run the pâstâ under cold wâter so it isn't sticky ând prevents it from over cooking. Drâin well.
- In â lârge mixing bowl, toss together cooked pâstâ with the cubed cheese, onion, celery, bell pepper, ând peâs.
- Full instructions see eatingonadime.com
Easy Macaroni Salad Recipe
4/
5
Oleh
Asrifood
