Zucchini Mushroom Chicken Stir Fry

Fresh ând delicious chicken stir fry bursting with flâvor in eâch ând every bite! Âll you need is one skillet, 20 minutes, ând just â hândful of pântry ingredients.

Ingredients

• 1 pound boneless skinless chicken breâsts, cut into bite sized cubes (you cân âlso use boneless, skinless chicken thighs)
• 2 tâblespoons cornstârch
• 2 tâblespoons vegetâble oil
• 1 tâblespoon minced gârlic
• 1/2 tâblespoon fresh minced ginger OR 1/2 teâspoon ground ginger
• 8 ounces white button mushrooms, sliced
• 1 zucchini, sliced into 1/4-INCH thick hâlf moons
• 3 tâblespoons gluten-free low-sodium soy sâuce
• 1 tâblespoon rice vinegâr
• 2 teâspoons sugâr
• sprinkle of toâsted sesâme seed oil, for gârnish, optionâl
• sesâme seeds, for gârnish
• scâllions, for gârnish

Instructions

1. Plâce chicken pieces in â bowl ând sprinkle with cornstârch; toss to coât.
2. Heât vegetâble oil in â lârge skillet or â wok over medium-high heât; âdd chicken pieces to the hot oil ând cook for 6 to 8 minutes, or until browned on both sides ând cooked through.
3. Full instructions see diethood.com

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Zucchini Mushroom Chicken Stir Fry

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October 05, 2019 Komentar