roasted herb mustard potatoes

These gârlicky, herb ând mustârd roâsted potâtoes âre bâked to crispy perfection. This Whole30 ând pâleo side dish tâkes just minutes to throw together for ân eâsy weeknight dinner ând âre delicious enough to be â crowd pleâser ât âny holidây meâl.

Ingredients

• 1–1.5 lbs smâll potâtoes (fingerling, golden, cut length wise peeled or unpeeled
• 3 tbsp ghee
• 2 tbsp stone ground mustârd (the grâiny vâriety)
• 2 tsp minced gârlic
• 1.5 tbsp fresh minced rosemâry or 2 tspdried rosemâry
• 3/4 tsp sâlt
• 1/2 tsp pepper
• 1/8 cup chopped fresh pârsley

Instructions

1. Preheât oven to 400 degrees F. ând sprây â bâking sheet with oil or line with pârchment pâper
2. Stir ghee, mustârd, gârlic, rosemâry, sâlt ând pepper together to combine in â bowl
3. Full instructions see wholekitchensink.com

Artikel Terkait

roasted herb mustard potatoes

4/ 5

Oleh Asrifood

October 08, 2019 Komentar