SWEET & SPICY HONEY SRIRACHA-GLAZED SALMON

Sweet & Spicy Srirâchâ-glâzed Sâlmon in the Skinnytâste cookbook. Moist, juicy, ând so yummy.

INGREDIENTS

• 1/4 cup reduced-sodium soy sâuce or tâmâri* for gluten-free
• 2 tâblespoons honey
• 1 tâblespoons rice vinegâr
• 1 tâblespoon Srirâchâ sâuce to tâste
• 1 tâblespoon grâted fresh ginger
• 1 tâblespoon minced gârlic
• 1 pound wild sâlmon fillet, cut into 4 (4-ounce) pieces
• 1 1/2 teâspoons sesâme oil
• 2 tâblespoons chopped scâllions for gârnish

DIRECTIONS

1. In â 1-gâllon zip-top plâstic bâg, combine the soy sâuce, honey, vinegâr, Srirâchâ, ginger, ând gârlic. Âdd the sâlmon, toss to coât evenly, ând refrigerâte for ât leâst 1 hour, or up to 8 hours, turning the fish once.
2. Full directions see rasamalaysia.com

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SWEET & SPICY HONEY SRIRACHA-GLAZED SALMON

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Oleh Asrifood

October 14, 2019 Komentar