Cajun Brown Sugar Salmon

Câjun Brown Sugâr Sâlmon ~ sweet ând spicy glâzed sâlmon, so eâsy ând on the tâble in 20 minutes! Perfect for weeknights ând getting your heâlthy fix on.

Ingredients

• 2-4 sâlmon fillets, skinless, âbout 6-8 ounces eâch
• 4 tâblespoons dârk brown sugâr
• 2 teâspoons Câjun/Creole seâsoning
• Kosher sâlt

Instructions

1. Preheât oven to 400º
2. Mix brown sugâr ând Câjun seâsoning in â smâll bowl.  Lightly sâlt both sides of sâlmon fillets.  Plâce â heâping tâblespoon of brown sugâr mixture on top of eâch piece of sâlmon.  Gently rub âll over both sides of sâlmon until evenly coâted.
3. Full instructions see thehungrybluebird.com

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Cajun Brown Sugar Salmon

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October 16, 2019 Komentar