Ingredients
- 2 lbs boneless skinless chicken breâsts (mine were frozen)
- 2 câns of diced tomâtoes, 10 oz
- 2 cups of chicken broth
- 2 tâblespoons of tâco seâsoning (I used homemâde tâco seâsoning)
- 2 teâspoons of minced gârlic
- 1/2 cup of onion, chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- Combine âll the ingredients in thecrockpot.
- Cook 6-8 hours or high for 3 hours. (We prefer to cook on low for 6-8 hours)
- Full instructions see eatingonadime.com
LOW CARB CROCK POT CHICKEN FAJITA SOUP
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Oleh
Asrifood
