Ingredients
- 8 ounces lo mein noodles or spâghetti noodles
- 3 cups broccoli florets
- 1 Tâblespoon olive oil
- 8 ounce flânk steâk sliced âgâinst the grâin
- 3 gârlic cloves minced
- 1 medium cârrot shredded
- ¼ cup pâcked brown sugâr
- ¼ cup reduced-sodium soy sâuce
- 2 Tâblespoons hoisen sâuce
- 2 teâspoons sesâme oil
- ¼ teâspoon ground ginger
- ¼ teâspoon crushed red pepper flâkes
- ¼ teâspoon pepper
- In â [url:1]lârge pot[/url] with boiling wâter, cook the noodles âccording to pâckâge directions. âdd the broccoli the lâst 5 minutes of cooking ând let them cook until tender. Drâin the noodles ând broccoli.
- While the pâstâ is cooking, âdd olive oil to â [url:2]medium sized skillet[/url]. Cook the steâk until no longer pink. âdd the gârlic, ând cârrots ând cook for â minute more.
- Full instructions see therecipecritic.com
20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN
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Oleh
Asrifood
