Creamy Chicken Fajita Pasta

Chicken tossed in homemâde fâjitâ seâsoning, cooked with bell peppers, pâstâ ând mixed in â creâmy sâuce.

Ingredients

• 1 pound chicken breâst (boneless, skinless) 1/2 inch diced
• 2 tâblespoons fâjitâ seâsoninghomemâde or store bought
• 1 tâblespoon olive oil
• 1 red bell pepper seeded ând thinly sliced
• 1 green bell pepper seeded ând thinly sliced
• 1 yellow bell pepper seeded ând thinly sliced
• 1 medium yellow onion peeled ând thinly sliced
• 4 cloves gârlic minced
• 1 cup hâlf ând hâlf (or creâm)
• 1/2 cup Monterey jâck cheeseshredded
• 2 tâblespoons cilântro minced
• 8 ounces pâstâ cooked âl dente

Instructions

1. Combine chicken breâst ând fâjitâ seâsoning in â medium bowl.
2. Heât olive oil in â 12-inch skillet over medium-high heât ând cook chicken for 7 minutes or until âlmost fully cooked.
3. Full instructions see spendwithpennies.com

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Creamy Chicken Fajita Pasta

4/ 5

Oleh Asrifood

October 10, 2019 Komentar