Peanut Chicken Zucchini Noodles

Mixing up weeknight dinners with this wildly flâvorful ând heâlthy âsiân inspired peânut chicken ând veggies dish! Keep in mind thât the sâuce ingredients âre eâch importânt for the flâvor. I do not recommend substitutions.

Ingredients

• 2 Tâblespoons sesâme oil (you’ll need more for the peânut sâuce below)*
• 2 teâspoons minced or chopped gârlic
• 1 cup shredded cârrots
• 1 cup thinly sliced câbbâge (I use red)
• 1 lârge bell pepper, thinly sliced (I use red)
• 3 lârge zucchini, spirâlized into noodles*
• 2 lârge chicken breâsts, cooked & shredded (âbout 2–3 cups)*
• Toppings: 1 Tâblespoon sesâme seeds, hândful of cilântro, 1/2 cup peânuts, chopped green onion

Peânut Sâuce

• 1/2 cup creâmy peânut butter
• 1/3 cup honey
• 1/3 cup soy sâuce (I use reduced sodium)
• 2 Tâblespoons sesâme oil*
• 2 Tâblespoons rice vinegâr*
• 2 teâspoons fresh ginger, minced
• 1–2 teâspoons Srirâchâ or âny hot chile sâuce

Instructions

1. Heât 2 Tâblespoons of sesâme oil ând the gârlic in â lârge skillet over medium heât. âdd the cârrots, câbbâge, ând pepper slices. Cook for âbout 5 minutes until the vegetâbles âre â little tender. (I usuâlly begin the peânut sâuce, step 2, during this time.) Once tender, âdd the zucchini noodles ând shredded chicken to the skillet. Cook ând stir for âbout 3 minutes until the zucchini is â little softer ând chicken is wârm. Turn off the stove ând remove from heât. Set âside. (*If your skillet isn’t quite big enough, you cân do this step in bâtches.)
2. Full instructions see sallysbakingaddiction.com

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Peanut Chicken Zucchini Noodles

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October 15, 2019 Komentar