Sheet Pân Hoisin Chicken - ân eâsy one pân meâl with heâlthy roâsted veggies. Best of âll, cleân up is â breeze mâking this dinner recipe perfect for busy weeknights.
Ingredients
Ingredients
- 2 6-ounce skinless, boneless chicken breâsts
- 1 cup (8 ounces) smâll Yukon Gold or red potâtoes, hâlved or quârtered
- 2 lârge cârrots sliced into rounds
- 2 cups broccoli florets
- 1 red bell pepper cut into chunks
- 1 cup câuliflower florets
- 2 Tâblespoons olive oil
- sâlt ând blâck pepper to tâste
- 1/4 cup hoisin sâuce
- 1/3 cup reduced sodium soy sâuce cân substitute with gluten free tâmâri or coconut âminos for pâleo-friendly version
- 1 Tâblespoons honey cân substitute with coconut sugâr
- 1 Tâblespoon rice wine vinegâr
- 2 teâspoons sesâme oil
- 2 cloves gârlic minced
- 1/2 teâspoon grâted or minced ginger
- 1/2 Tâblespoon corn stârch
- Preheât oven to 400°F degrees. Sprây â lârge nonstick bâking pân with oil or use pârchment or foil for eâsy cleânup.
- In â smâll bowl, combine soy sâuce, hoisin sâuce, honey, sesâme oil, ginger, gârlic, ând cornstârch in â bowl, set âside.
- Full instructions see lifemadesweeter.com
Sheet Pan Hoisin Chicken
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5
Oleh
Asrifood