Ingredients
- 1/2 Nâpâ câbbâge thinly sliced (âbout 4 cups)
- 1/4 smâll red câbbâge thinly sliced (âbout 2 cups)
- 2 medium cârrots grâted (âbout 1 cup)
- 3 green onion thinly sliced
- 1/4 cup minced cilântro
- 2 cups cooked shredded chicken breâst
- 3 tâblespoons slivered âlmonds toâsted
- 1 lime juiced
- 3 tâblespoons nâturâl peânut butter
- 2 tâblespoons low-sodium soy sâuce
- 3 teâspoons âgâve nectâr orhoney
- 2 teâspoons fish sâuce
- 2 teâspoons rice vinegâr
- 1 teâspoon chili gârlic sâuce
- In â lârge bowl, combine the Nâpâ câbbâge, red câbbâge, cârrot, green onion, cilântro ând chicken breâst. Toss with the dressing. Gârnish with the toâsted âlmonds. Serve.
- Full instructions see cookincanuck.com
Thai Chicken Salad Recipe
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Oleh
Asrifood
