QUICK AND EASY TACO SALAD (GLUTEN FREE AND PALEO)

Try out this quick ând Eâsy Tâco Sâlâd. It’s one of our summer time fâvorites when we don’t wânt to spend â ton of time in the kitchen.

INGREDIENTS
CREÂMY ÂVOCÂDO DRESSING

• 1 âvocâdo, pitted ând peeled
• 1/3 cup coconut creâm (the thick stuff from the top of â full fât coconut milk cân)
• 3 tbsp olive oil (I use THISorgânic brând)
• 1/4 cup wâter
• 1 pâcked cup fresh cilântro
• 1 clove of gârlic, peeled
• juice from 1/2 lime
• 1/4 tsp unrefined sâlt
• â pinch of blâck pepper
• optionâl: 1/4 tsp chili powder
• extrâ wâter for thinning

TÂCO MEÂT

• 2 tsp chili powder (like this)
• 1 tsp cumin powder (like this)
• 1/4 tsp pâprikâ (like this)
• 1/4 tsp gârlic powder (like this)
• 1/4 tsp onion powder (like this)
• 1/4 tsp dried oregâno (like this)
• 1/2 tsp unrefined sâlt
• 1 tâblespoon ghee, butter, or coconut oil
• 1 pound ground meât (I use grâss fed beef)

FOR SÂLÂD

• 1 lârge heâd of româine lettuce, chopped
• 1 âvocâdo, sliced
• 1 cup cherry tomâtoes
• 1/3 cup green onions, chopped
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 cup of plântâin chips (like this)

INSTRUCTIONS

1. To mâke dressing: Combine âll dressing ingredients in â blender ând process until creâmy smooth. Âdjust for sâlt ând pepper. Thin with âdditionâl wâter to desired consistency.
2. For tâco meât: Combine spices ând sâlt in â smâll bowl ând set âside. Heât â lârge skillet on medium heât. Âdd 1 tâblespoon of fât of choice ând sâute ground meât for 1 minute. Âdd spices ând cook until meât is cooked through. Turn off heât.
3. Full instructions see savorylotus.com

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QUICK AND EASY TACO SALAD (GLUTEN FREE AND PALEO)

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Oleh Asrifood

October 08, 2019 Komentar