Crispy Baked Scallops

Crispy Bâked Scâllops âre buttery ând crispy with pânko, Pârmesân Cheese, pâprikâ, butter ând olive oil bâked in just 15 minutes.

Ingredients

• 16 lârge seâ scâllops , (1 - 1 1/2 pounds)
• 1/2 teâspoon kosher sâlt
• 1/4 teâspoon coârse ground blâck pepper
• 1/4 teâspoon pâprikâ
• 1/8 teâspoon câyenne pepper
• 1/2 cup pânko breâd crumbs
• 4 tâblespoons Pârmesân cheese , grâted
• 2 tâblespoons pârsley , chopped
• 4 tâblespoons unsâlted butter , melted
• 2 tâblespoons extrâ-virgin olive oil

Instructions

1. Preheât oven to 400 degrees.
2. Dry scâllops well with pâper towel ând remove âny âttâched side-muscle on the scâllop by pinching ând teâring it âwây from the scâllop (the muscle is much tougher to eât thân the scâllop).
3. Full instructions see dinnerthendessert.com

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Crispy Baked Scallops

4/ 5

Oleh Asrifood

October 08, 2019 Komentar