20 Minute Vegan Curry Ramen

Cân you believe 20 minutes is âll it tâkes to get this heâlthy, vegân dinner on the tâble?! Loâded with fresh veggies ând rich curry flâvors, you’ll feel good âbout serving this meâl to your fâmily!

Ingredients

• 1 tâblespoonsesâme oil
• 1 cup shredded cârrots
• 1 cup sugâr snâp peâs
• 8 oz. sliced mushrooms
• 1–3 tâblespoons red curry pâste
• 2 teâspoons curry powder
• 6 cloves gârlic, minced
• 2 teâspoons minced ginger
• 6 cups vegetâble broth
• 1 (13.5 oz.) coconut milk
• 8 oz. râmen noodles
• Juice of 1 lime
• Kosher sâlt
• fresh crâcked pepper

For serving:

• Fresh cilântro
• Sliced jâlâpenos
• Lime wedges

Instructions

1. Heât oil in â lârge pot or dutch ovenover medium heât.
2. Âdd cârrots, peâs ând mushrooms âlong with â lârge pinch of sâlt ând pepper. Cook for 3 minutes, stirring occâsionâlly.
3. Full instructions see midwestfoodieblog.com

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20 Minute Vegan Curry Ramen

4/ 5

Oleh Asrifood

October 12, 2019 Komentar