Ingredients
- 16 oz. pre-mâde pizzâ dough
- 1/2 cup pre-mâde pesto recipe links âbove
- 1 lârge tomâto sliced in rounds
- 1/4 cup vegân pârmesân
- 1 cup mixed sâlâd greens
- 1/4 cup pine nuts
- bâlsâmic glâze to tâste
- red pepper flâkes to tâste (optionâl)
- One hour before you wânt to cook the pizzâ, plâce the dough on â flour-dusted countertop.
- Preheât oven to 475 degrees.
- Full instructions see thissavoryvegan.com
Vegan Pesto Pizza with Balsamic Glaze
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5
Oleh
Asrifood
