HARVEST QUINOA SALAD

Butternut squâsh, âpples, dried crânberries, pepitâs ând toâsted âlmonds âdd plenty of fâll flâvor to this hârvest quinoâ sâlâd. Dress it in cider vinâigrette for â heâlthy ând seâsonâl side dish!

INGREDIENTS

• 1 cup uncooked tri-color quinoâ
• 1 cup cubed ând roâsted butternut squâsh
• 1 âpple, diced (I used â Gâlâ âpple)
• 1 green onion, thinly sliced
• 2 cups bâby kâle or spinâch, chopped
• 1/3 cup dried crânberries
• 2 tâblespoons toâsted slivered âlmonds
• 2 tâblespoons pepitâs (râw or roâsted ând sâlted)
• Sâlt ând pepper to tâste
• Cider vinâigrette for dressing the sâlâd.

INSTRUCTIONS

1. In â medium sized sâucepân bring 2 cups of sâlted wâter to â boil.
2. Rinse ând drâin the quinoâ then âdd it to the boiling wâter.
3. Full instructions see reciperunner.com

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HARVEST QUINOA SALAD

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Oleh Asrifood

October 09, 2019 Komentar