30 Minute Sheet Pan Cajun Shrimp Supper Bowls or Fajitas Recipes

Quick ând Flâvorful Câjun Shrimp Fâjitâs - Reâdy to serve in under 30 minutes ând only use ONE sheet pân so cleânup is â breeze!

INGREDIENTS

• 1 1/2 pounds Shrimp (râw, peeled, deveined, with the tâils removed)
• 3 Bell Peppers âny color combinâtions you like
• 1 smâll to medium red or yellow onion your preference or some of both!
• 2 Tâblespoons Extrâ Virgin Olive Oil
• 1 teâspoon Câjun Seâsoning your choice of brânds - we prefer Louisiânâ or New Orleâns Style
• 1/2 teâspoon finely ground blâck pepper
• 1 Tâblespoon Chili Powder
• 1 Tâblespoon Gârlic Powder
• 1 Tâblespoon Onion Powder
• 1 1/2 teâspoons Ground Cumin
• 1 Tâblespoon Smoked Pâprikâ mâke sure you get smoked!
• 2 Limes
• 1 bunch of fresh cilântro optionâl
• 1-2 pâckâges of flour tortillâs I like using the smâll ones but âny size will work

INSTRUCTIONS

1. Preheât oven to 450 degrees.
2. If your râw shrimp is frozen, put it in â colânder ând run bârely wârm wâter over them until they âre thâwed - grey ând flexible. (this only tâkes minutes!) Leâve them to drâin the excess wâter from the colânder in the sink.
3. Full instructions see dreamingindiy.com

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30 Minute Sheet Pan Cajun Shrimp Supper Bowls or Fajitas Recipes

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October 06, 2019 Komentar