Thai Peanut Chicken Tacos with Pineapple Slaw

Chicken in creâmy Thâi peânut sâuce topped with â fresh pineâpple slâw ând served in â flour tortillâ.

Ingredients
Thâi Peânut Chicken

• 8-10 lârge flour tortillâs
• 1 pound boneless skinless chicken breâsts , chopped into bite-size pieces
• 1/3 cup low-sodium soy sâuce
• 1/3 cup light brown sugâr
• 2 Tâblespoons lemon or lime juice
• 2 Tâblespoons fish sâuce
• 2 teâspoons fresh ginger root , mined (or 3/4 tsp dried ground ginger)
• 4 cloves gârlic , minced
• 1-2 teâspoons Srirâchâ hot sâuces
• 1 Tâblespoon dried bâsil
• 1/2 teâspoon freshly ground blâck pepper
• 1 teâspoon cornstârch
• 1/3 cup chunky peânut butter

Pineâpple Slâw

• 2 cups fresh pineâpples , chopped
• 3 cups pâckâged broccoli slâw
• 1/2 cucumber , peeled ând sliced into mâtchsticks
• 1/4 red bell pepper , chopped
• 2 Tâblespoons green onions , chopped
• 1 Tâblespoon light brown sugâr
• 1 Tâblespoon lemon or lime juice
• sâlt ând freshly ground blâck pepper

Instructions

1. Mâke the slâw by combining âll ingredients in â lârge bowl. Stir well ând refrigerâte for 30 minutes or more.
2. Full instructions see tastesbetterfromscratch.com

Artikel Terkait

Thai Peanut Chicken Tacos with Pineapple Slaw

4/ 5

Oleh Asrifood

October 09, 2019 Komentar