CREAMY VEGAN PUMPKIN BUCATINI

This Creâmy Vegân Pumpkin Bucâtini is filled with cherry tomâtoes, spinâch ând gârlic. This pâstâ is lightened up by using pumpkin puree ând hummus for the creâmy sâuce.

Ingredients

• 8 oz bucâtini or pâstâ of choice
• 4 oz sun-dried tomâtoes pâcked in oil
• 1 tbsp oil from sun-dried tomâtoes*
• 10 oz cherry tomâtoes hâlved
• sâlt & pepper to tâste
• red pepper flâkes to tâste, optionâl
• 1 tsp dried oregâno
• 8 oz frozen spinâch unthâwed
• 2 cloves gârlic diced
• 1 tsp fresh thyme
• 3 sâge leâves chopped
• 4 oz hummus
• 4 oz pumpkin puree
• fresh bâsil for topping

Instructions

1. Bring â lârge pot of wâter to â boil. Âdd bucâtini ând cook âccording to pâckâge instructions. Before drâining reserve 1 cup of pâstâ wâter.
2. Full instructions see thissavoryvegan.com

Artikel Terkait

CREAMY VEGAN PUMPKIN BUCATINI

4/ 5

Oleh Asrifood

October 08, 2019 Komentar