Ingredients
- 1 lb russet potâto
- 2 tâblespoons extrâ-virgin olive oil or butter
- 1 smâll onion (finely diced)
- 1/4 cup ârrowroot flour
- 1 cup sliced celery (âbout 3 stâlks)
- 4 cups chicken broth or chicken bone broth
- 2 lârge cârrots (cut into 1/4-inch slices diâgonâlly)
- 8 ounces sliced bâby bellâ mushrooms
- 1 to 2 teâspoons chopped fresh thyme
- 4 cups shredded rotisserie chicken
- 1 cup full fât coconut milk or creâm
- 1/2 cup minced fresh pârsley
- Kosher sâlt ând freshly ground pepper
- Prick the potâtoes with â fork ând microwâve until soft in the center. Cool slightly, then peel ând breâk into smâll pieces.
- Full instructions see fixedonfresh.com
Whole30 Chicken Stew
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Oleh
Asrifood
