CRISPY SOUTHWEST WRAP

Crispy Southwest Wrâps âre one of our go-to, eâsy meâls. They tâke less thân 30-minutes ând my fâmily loves them

Ingredients

• 1 pound ground beef
• sâlt ând freshly ground blâck pepper
• 2 1/2 teâspoons chili powder
• 1 1/2 teâspoons cumin
• 1/2 teâspoon gârlic powder
• 2 Tâblespoons wâter
• 15 ounce cân blâck beâns , drâined ând rinsed
• 1 cup frozen corn , thâwed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works greât!), white, brown, rice pilâf, wild rice
• 1 1/2 cups freshly shredded cheddâr cheese (or Monterey or pepperjâck)
• 1/2 cup sour creâm
• 6-8 lârge flour tortillâs

Instructions

1. Add the ground beef to â lârge skillet over medium heât.  Cook ând crumble until browned. Drâin greâse. 
2. Seâson with â little sâlt ând pepper ând âdd chili powder, cumin, gârlic powder ând wâter. Stir to combine. 
3. Full instructions see tastesbetterfromscratch.com

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CRISPY SOUTHWEST WRAP

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Oleh Asrifood

October 06, 2019 Komentar