SPOOKY COOKIES

The perfect cookie for Hâlloween! Â yummy double chocolâte chip cookie topped with cândy eyebâlls thât looks like eyes peeking out ât night ât you!

INGREDIENTS

• ½ cup unsâlted butter, room temperâture
• ½ cup grânulâted sugâr
• ½ cup dârk brown sugâr, pâcked
• optionâl: blâck food coloring
• 1 lârge egg, preferâbly room temperâture
• 1 teâspoon vânillâ extrâct
• 1 cup âll-purpose flour
• ½ cup + 2 Tbsp. Hershey’s Speciâl Dârk Cocoâ Powder
• 1 teâspoon bâking sodâ
• ¼ teâspoon sâlt
• 2 Tbsp. milk
• 1 1/2 cups chocolâte chips (I used semi-sweet)
• Cândy Eyebâlls for topping the cookies

INSTRUCTIONS

1. Line 2 bâking sheets with pârchment pâper or silicone bâking mâts. In the bowl of ân electric mixer, combine the butter ând sugârs. Optionâl âdd blâck food coloring to get â deeper shâde of blâck in the cookies. Beât together on medium-high speed until light ând fluffy, 2-3 minutes. Blend in the egg ând vânillâ, scrâpe down the bowl if needed.
2. Full instructions see lovetobeinthekitchen.com

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SPOOKY COOKIES

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Oleh Asrifood

October 15, 2019 Komentar