Creamy Coconut Lentil Curry

This eâsy to mâke Creâmy Coconut Lentil Curry is â heâlthy vegân recipe thât mâkes â perfect Meâtless Mondây dinner recipe. It tâkes less thân ân hour (mostly hânds-off time) to mâke ând is pâcked full of delicious Indiân flâvors. Mâke extrâs ând you'll hâve â giânt smile on your fâce ât lunch the next dây.

INGREDIENTS

• 2 tâblespoons coconut oil
• 1 tâblespoon eâch: cumin seeds ând coriânder seeds
• 1 heâd of gârlic, chopped (10–12 cloves)
• 1 28-ounce cân of crushed tomâtoes
• 2 tâblespoons ginger, chopped
• 1 tâblespoon turmeric
• 2 teâspoons seâ sâlt
• 1 cup dried brown lentils
• 1–2 teâspoons câyenne powder, optionâl
• 1 15-ounce cân coconut milk
• Â few hândfuls of cherry tomâtoes
• 1 cup chopped cilântro

INSTRUCTIONS

1. Heât the coconut oil in â lârge pot or skillet over medium-high heât. Âdd the cumin ând coriânder seeds ând toâst until they stârt to brown, âbout 45 seconds. Âdd the gârlic to the pot ând let it brown, âbout 2 minutes.
2. Full instructions see theendlessmeal.com

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Creamy Coconut Lentil Curry

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Oleh Asrifood

October 12, 2019 Komentar