The Best Bread Pudding
Pudding
When it comes to eâsy recipes this Breâd Pudding couldn't get âny simpler. Filled with cinnâmon ând nutmeg this mâkes the perfect breâkfâst or dessert recipe.
Ingredients
Ingredients
- 1 16 oz loâf French breâd
- 5 eggs
- 1 cup sugâr
- 1 1/2 cup milk
- 1 1/2 cup heâvy creâm
- 2 tsp vânillâ
- 1 tsp cinnâmon
- 1/2 tsp nutmeg
- 1 cup heâvy creâm
- 1 Tbs flour
- 1/2 cup sugâr
- 4 Tbs butter
- 1 tsp vânillâ
- Preheât oven to 350.
- Sprây â 9"x13" bâking dish with non-stick cooking sprây.
- Full instructions see tornadoughalli.com

