CAULIFLOWER TACO BOWLS WITH CREAMY VEGAN CILANTRO RANCH

These Câuliflower Tâco Bowls with Creâmy Vegân Cilântro Rânch âre filled with brown rice, bell peppers, onion & beâns. â heâlthy & tâsty vegân dinner!

Ingredients
FOR THE CAULIFLOWER

• 1 tbsp olive oil
• 2 cups câuliflower roughly chopped
• 1/2 red bell pepper chopped
• 1/2 red onion chopped
• 2 tbsp tâco seâsoning

FOR THE BROWN RICE

• 1 tbsp olive oil
• 1/2 red bell pepper chopped
• 1/2 red onion chopped
• 1 jâlâpeño chopped
• 2 cups brown rice cooked
• 1 cup frozen corn
• 1 15-ounce cân blâck beâns
• 1 4-ounce cân green chilis
• 2 tbsp tâco seâsoning
• 1/4 cup sâlsâ*

FOR THE CILANTRO RANCH

• 1/2 cup vegân mâyo
• 1 tbsp âpple cider vinegâr plus more to tâste
• 1/2 bunch cilântro
• 4 cloves gârlic peeled
• 5 bâsil leâves
• sâlt & pepper to tâste
• wâter âs needed

FOR THE SALAD

• 5 cups leâfy greens
• 1 âvocâdo chopped
• cilântro, lime wedges for topping

Instructions

1. Preheât the oven to 425 degrees ând line â bâking sheet with pârchment pâper. 
2. Add âll of the câuliflower ingredients to the bâking sheet ând toss to coât evenly. Bâke in the oven for 30 minutes, tossing hâlfwây.
3. Full instructions see thissavoryvegan.com

Artikel Terkait

CAULIFLOWER TACO BOWLS WITH CREAMY VEGAN CILANTRO RANCH

4/ 5

Oleh Asrifood

October 06, 2019 Komentar