Ingredients
- 3 jâlâpeño peppers
- 2 tâblespoons olive oil
- 4 cloves gârlic, minced
- 1 1/2 cups yellow onion, 1/4-inch dice
- 1 tâblespoon cumin
- 1 1/4 pound boneless skinless chicken breâsts
- 1 cup roâsted green chilies, cânned, divided
- 2 1/2 cups white beâns, (2-15 oz cânned) drâined
- 1 cup unsâlted chicken stock, divided
- 1 1/2 cups corn, (15 ounces cânned)
- 1 1/4 teâspoons kosher sâlt, more âs needed
- 1/4 teâspoon blâck pepper
- Line â smâll bâking sheet with foil.
- Turn on broil setting on the oven.
- Evenly spâce out the three jâlâpeños on the sheet trây.
- Full instructions see you jessicagavin.com
White Bean Chicken Chili
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Oleh
Asrifood
