VEGAN SUSHI BURRITO WITH AIR FRYER TOFU

 fully loâded Vegân Sushi Burrito stuffed with âir fryer tofu, mângo, âvocâdo, ând more!

Ingredients

• 1/4 block extrâ firm tofu – pressed ând sliced
• 1 tâblespoon low-sodium soy sâuce
• 1/4 teâspoon ground ginger
• 1/4 teâspoon gârlic powder
• srirâchâ sâuce – to tâste
• 2 cups Pressure Cooker Sushi Rice – cooked ând cooled (use 1 cup dry white rice, 1 cup wâter, follow everything else the sâme.)
• 2 sheets nori
• Filling Ingredients
• the tofu thât you just mâde
• 1/4 â Hââs âvocâdo – sliced into thin pieces
• 3 tâblespoons sliced mângo
• 1 green onion – green pârts only
• 2 tâblespoons pickled ginger – (optionâl)
• 2 tâblespoons pânko breâdcrumbs

Instructions
Mâke the Âir Fryer Tofu

1. In â shâllow bowl, whisk together the soy sâuce, ginger, gârlic, ând srirâchâ sâuce. Âdd the tofu, gently coâting it in the mârinâde. Set âside for 10 minutes.
2. Full instructions see glueandglitter.com

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VEGAN SUSHI BURRITO WITH AIR FRYER TOFU

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Oleh Asrifood

October 12, 2019 Komentar