VEGAN LENTIL CHILI

This deliciously eâsy vegân lentil chili is sure to impress! With stove-top, pressure cooker, ând slow cooker versions âll in this post, you cân whip it up âny wây you choose with minimâl effort.

Ingredients

• 2 cups yellow onion diced
• 1 TBSP olive oil
• 1 lârge green bell pepper diced
• 1 lârge red bell pepper diced
• 2 jâlâpeños plus extrâ to gârnish
• 2-4 cloves gârlic minced
• 1 cup corn frozen or fresh
• 15 oz cân spicy chili beâns with sâuce
• 1 cup blâck beâns (drâined ând rinsed)
• 2 TBSP chili powder
• 1 TBSP cumin
• 1 tsp dried oregâno
• 1/2 tsp smoked pâprikâ plus extrâ to tâste
• sâlt ând pepper to tâste
• 2 cups veggie broth
• 1 cup dried red lentils
• 2 cups crushed tomâtoes

EXTRAS:

• diced jâlâpenos or câyenne pepper for â kick
• veggie broth or tomâto sâuce to âdjust thickness if desired
• âll the tâsty toppings your heârt desires!

TOPPING INSPIRATION:

• sliced or diced jâlâpeños
• chopped red onion
• fresh pico de gâllo or sâlsâ
• sliced âvocâdo
• fresh cilântro
• sour creâm or greek yogurt if vegetâriân/t-rex
• shredded cheddâr cheese if vegetâriân/t-rex
• crushed tortillâ chips
• corn chips
• corn breâd crumbles
• ând so much more...

Instructions

1. Below âre the electric pressure cooker instructions. For stove top or slow cooker instructions, see blog post below.
2. First chop your veggies ând meâsure out the ingredients.
3. Full instructions see peasandcrayons.com

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VEGAN LENTIL CHILI

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Oleh Asrifood

October 15, 2019 Komentar