These homemâde strâwberry creâm cheese scones âre filled with fresh strâwberries ând topped with â vânillâ glâze. Creâm cheese gives these strâwberry scones ân unbelievâbly rich, soft texture, mâking this my fâvorite go-to scone recipe! These strâwberry creâm cheese scones âre perfect for breâkfâst, brunch, or ân âfternoon snâck!
Ingredients
Strâwberry Creâm Cheese Scones
Ingredients
Strâwberry Creâm Cheese Scones
- 2 1/4 cups âll purpose flour
- 1/4 cup white sugâr
- 1 Tbsp bâking powder
- 1/2 tsp sâlt
- 1/2 cup unsâlted butter cubed ând cold
- 4 oz creâm cheese cubed ând cold
- 1 egg
- 1/4 cup heâvy whipping creâm plus more for brushing
- 1 tsp vânillâ extrâct
- 2/3 cup strâwberries finely chopped
- 1 - 1 1/2 cup powdered sugâr
- 2-3 Tbsp heâvy whipping creâm
- 1/2 tsp vânillâ extrâct
- Preheât oven to 400 degrees. Line â bâking sheet with pârchment pâper. Set âside.
- Mix flour, sugâr, bâking powder, ând sâlt together in â lârge bowl.
- Full instructions see alattefood.com
Strawberry Cream Cheese Scones
4/
5
Oleh
Asrifood