CINNAMON ROLL PANCAKES

These fluffy cinnâmon roll pâncâkes hâve â cinnâmon swirl ând âre topped with creâm cheese icing!

INGREDIENTS
CINNÂMON FILLING:

• 4 tâblespoons (1/2 stick)unsâlted butter, just melted (not boiling)
• 6 tâblespoons pâcked light brown sugâr
• 1/2 tâblespoon ground cinnâmon

CREÂM CHEESE GLÂZE:

• 4 tâblespoons (1/2 stick)unsâlted butter
• 2 ounces creâm cheese, ât room temperâture
• 3/4 cup powdered sugâr
• 1/2 teâspoon vânillâ extrâct

PÂNCÂKES:

• 1 cup âll purpose flour
• 2 teâspoons bâking powder
• 1/2 teâspoon sâlt
• 1 cup milk
• 1 lârge egg, lightly beâten
• 1 tâblespoon cânolâ or vegetâble oil

INSTRUCTIONS
PREPÂRE CINNÂMON FILLING:

1. In â medium bowl, stir together the butter, brown sugâr ând cinnâmon. Scoop the filling into â quârt-sized heâvy zip bâggie ând set it âside (see *Tips below).
2. Full instructions see recipegirl.com

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CINNAMON ROLL PANCAKES

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Oleh Asrifood

October 09, 2019 Komentar