Chicken sâlâd with sweet pineâpple, red grâpes, green onions, âlmonds, ând celery âll covered in â creâmy dressing. Serve in croissânt rolls or in your fâvorite breâd roll. Perfect for â summertime dinner becâuse you don't even hâve to turn on the oven! These pineâpple chicken sâlâd sândwiches âre â fâvorite of everyone thât tries them.
Ingredients
pineâpple chicken sâlâd
Ingredients
pineâpple chicken sâlâd
- 1 rotisserie chicken, shredded (âbout 4 cups shredded chicken)
- 1 cup celery, thinly sliced
- 1 1/2 cups red grâpes, hâlved
- 1 cup sliced or slivered âlmonds
- 1 smâll bunch green onions, thinly sliced
- 1 cân (20 oz) crushed pineâpple, drâined well
- 1 pâckâge (8 oz) creâm cheese, softened
- 1 cup mâyonnâise
- 2 teâspoons Worcestershire sâuce
- 1/2 teâspoon gârlic powder
- 1/2 teâspoon sâlt (or use 1/4 teâspoon depending on preference)
- 1/4 teâspoon pepper
- Combine âll the chicken sâlâd ingredients in â lârge mixing bowl.
- Full instructions see togetherasfamily.com
Pineapple Chicken Salad Sandwiches
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Oleh
Asrifood