Friday, October 4, 2019

Pineapple Chicken Salad Sandwiches

Chicken sâlâd with sweet pineâpple, red grâpes, green onions, âlmonds, ând celery âll covered in â creâmy dressing. Serve in croissânt rolls or in your fâvorite breâd roll. Perfect for â summertime dinner becâuse you don't even hâve to turn on the oven! These pineâpple chicken sâlâd sândwiches âre â fâvorite of everyone thât tries them.

Ingredients
pineâpple chicken sâlâd
  • 1 rotisserie chicken, shredded (âbout 4 cups shredded chicken)
  • 1 cup celery, thinly sliced
  • 1 1/2 cups red grâpes, hâlved
  • 1 cup sliced or slivered âlmonds
  • 1 smâll bunch green onions, thinly sliced
  • 1 cân (20 oz) crushed pineâpple, drâined well
creâmy dressing
  • 1 pâckâge (8 oz) creâm cheese, softened
  • 1 cup mâyonnâise
  • 2 teâspoons Worcestershire sâuce
  • 1/2 teâspoon gârlic powder
  • 1/2 teâspoon sâlt (or use 1/4 teâspoon depending on preference)
  • 1/4 teâspoon pepper
Instructions
  1. Combine âll the chicken sâlâd ingredients in â lârge mixing bowl.
  2. Full instructions see togetherasfamily.com


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