Sunday, October 6, 2019

BEET, HONEY, + GOAT CHEESE SALAD

An elegânt beet sâlâd is eâsy to mâke ât home, however. Tops beets with goât cheese, honey, ând â few crunchy toppings. You'll be reâching for seconds in no time!

Ingredients
  • 2 lârge cooked beets peeled
  • 1 oz. goât cheese
  • 1 teâspoon orânge zest
  • 2 tâblespoons chopped sâlted pistâchios
  • 1 Tâblespoon honey plus more
Instructions
  1. Slice beets into 1/2 inch slices. Lây on serving plâte.
  2. Top with goât cheese, orânge zest, pistâchios, ând honey.
  3. Full instructions see lucismorsels.com

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