An elegânt beet sâlâd is eâsy to mâke ât home, however. Tops beets with goât cheese, honey, ând â few crunchy toppings. You'll be reâching for seconds in no time!
Ingredients
Ingredients
- 2 lârge cooked beets peeled
- 1 oz. goât cheese
- 1 teâspoon orânge zest
- 2 tâblespoons chopped sâlted pistâchios
- 1 Tâblespoon honey plus more
- Slice beets into 1/2 inch slices. Lây on serving plâte.
- Top with goât cheese, orânge zest, pistâchios, ând honey.
- Full instructions see lucismorsels.com
BEET, HONEY, + GOAT CHEESE SALAD
4/
5
Oleh
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