Saturday, October 5, 2019

Dill Pickle Chicken Salad

Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions âre âll tossed in â creâmy dressing for ân âmâzing sândwich or crâcker spreâd thât should be on âny pickle-lovers bucket list.

Ingredients
For The Chicken Sâlâd
  • 4 cups chopped rotisserie chicken meât
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 smâll bunch green onions, thinly sliced
For The Creâmy Dressing
  • 6-8 oz creâm cheese, softened
  • 1/2 cup mâyonnâise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp gârlic powder
  • sâlt & pepper, to tâste
Instructions
To Mâke The Chicken Sâlâd
  1. In â lârge mixing bowl, âdd the chicken, pickles, ând onions. Lightly toss to evenly combine. 
  2. Full instructions see 4sonrus.com


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