INGREDIENTS
- 1/2 pâck brown rice noodles(or regulâr rice noodles, âbout 8oz)
- 3 cups of bâby bok choy
- 1 thinly sliced green onion
- sesâme seeds to top (optionâl)
- SÂUCE
- 2 gârlic cloves, finely chopped
- 2 tbsp ginger, finely chopped
- 3 tbsp light soy sâuce (gluten-free if needed)
- 2 tbsp mâple syrup
- 2 tsp sesâme oil
- 2 tsp crushed red chillies
- Wâsh your bok choy, ând chop into quârters. Set âside.
- In â smâll bowl, mix your sâuce ingredients together, ând set âside.
- Full instructions see choosingchia.com
15 MINUTE SESAME GINGER NOODLES
4/
5
Oleh
Asrifood
