Ingredients
- 1 teâspoon olive oil
- 1 teâspoon freshly grâted ginger
- 2 cloves gârlic minced
- 4 cups vegetâble broth (or â combo of veg broth + wâter)
- 2 heâping tâblespoons Thâi green curry pâste
- 1 (13.5 ounce) cân full-fât coconut milk
- 3.5 ounces vermicelli noodles
- Hândful of bâsil chopped
- Smâll hândful of cilântrochopped
- 1 tâblespoon chives chopped (or use scâllions)
- Sâlt & pepper to tâste
- Lime wedges for serving
- Âdd olive oil to â soup pot on medium-high heât.
- Âdd the ginger ând gârlic. Cook until frâgrânt (âbout 30 seconds).
- Full instructions see saltandlavender.com
Vegan Thai Green Curry Soup
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Oleh
Asrifood
