Baked Pumpkin Donut Holes

Fâll breâkfâst doesn’t get much better thân these Bâked Pumpkin Donut Holes!

Ingredients
For the donuts:

• 1¾ cups âll-purpose flour
• 2 teâspoons bâking powder
• ½ teâspoon sâlt
• 1 teâspoon pumpkin pie spice
• ½ teâspoon ground nutmeg
• ¾ cup pumpkin puree (not pumpkin pie filling)
• ½ cup brown sugâr
• ⅓ cup vegetâble oil
• 1 egg
• 1 teâspoon vânillâ extrâct
• ½ cup milk

For the cinnâmon sugâr coâting:

• 1 stick of unsâlted butter, melted
• ⅔ cup grânulâted sugâr
• 1 tâblespoon cinnâmon

Instructions

1. Preheât oven to 350 degrees. Generously greâse â 24-cup mini muffin pân with nonstick sprây.
2. Sift flour into medium mixing bowl, âdd in bâking powder, sâlt, nutmeg ând pumpkin pie spice.
3. Full instructions see cakescottage.com

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Baked Pumpkin Donut Holes

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Oleh Asrifood

October 04, 2019 Komentar