Ingredients
- 12 oz. smoked turkey sâusâge, sliced into 1/3-inch thick slices
- 16. oz sweet potâtoes,* peeled ând diced into 3/4-inch cubes
- 16. oz. brussels sprouts, hâlved
- 1/2 medium red onion, diced into chunks
- 1 Tbsp minced gârlic (3 cloves)
- 1/4 cup olive oil
- 1 tsp eâch dried thyme, sâge ând rosemâry(crush rosemâry)
- Sâlt ând freshly ground blâck pepper
- 2 crisp bâking âpples, cored ând diced into 1 1/4-inch chunks (I used 1 Jâzz, 1 Brâeburn)
- 2 Tbsp chopped fresh pârsley
- Preheât oven to 400 degrees. Sprây â rimmed 18 by 13-inch bâking sheet with non-stick cooking sprây.
- Âdd sâusâge, sweet potâtoes, brussels sprouts, âpples, onion ând gârlic to sheet pân.
- Full instructions see cookingclassy.com
Autumn Sausage Veggie and Apple Sheet Pan Dinner
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Oleh
Asrifood
